Cook 1 lb Chicken breast strips in 2 TBL Olive Oil.

Remove chicken when brown and cook all the way through.

 

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Add more olive oil if needed then add cherry tomatoes sliced in half AND chopped leaves from 2 stems of fresh basil.

Cook tomatoes approximately 6 minutes.

Add chicken to tomatoes.  Cook an additional 5-8 minutes.

Add salt to your taste.

Serve as is without any accompaniment for a light supper.

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