Cook 1 lb Chicken breast strips in 2 TBL Olive Oil.

Remove chicken when brown and cook all the way through.




Add more olive oil if needed then add cherry tomatoes sliced in half AND chopped leaves from 2 stems of fresh basil.

Cook tomatoes approximately 6 minutes.

Add chicken to tomatoes.  Cook an additional 5-8 minutes.

Add salt to your taste.

Serve as is without any accompaniment for a light supper.