Cook 1 lb Chicken breast strips in 2 TBL Olive Oil.
Remove chicken when brown and cook all the way through.
Add more olive oil if needed then add cherry tomatoes sliced in half AND chopped leaves from 2 stems of fresh basil.
Cook tomatoes approximately 6 minutes.
Add chicken to tomatoes. Cook an additional 5-8 minutes.
Add salt to your taste.
Serve as is without any accompaniment for a light supper.